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the evidence....
Latest Post UNI is a restaurant of bewildering contradictions. First impressions on walking in let off a signal flare of naffsville with an extra side order of naff — white fake leatherette seating, a round table set into a window, and a cocktail parading itself as a 'caviar martini'. Supping the first Sapporo beer finds me inwardly spluttering 'who do you think you are?', kicking off an interminable loop of the Spice Girls in my head.

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This Week

8 Hoxton Square

The talented boys at 10 Greek Street have got off to a flyer with their new site 8 Hoxton Square. We have been enjoying two weekend brunches on the bounce: Flawless Eggs Benedict, scrambled eggs with Morcilla. Wine list is a Bobby Dazzler gem, priced
so sharply you
may cut yourself.



The food at Antidote Wine Bar sure is purrrtty since Mikael Jonsson (of Hedone fame) is pulling the menu strings. Take a look at this cute as pie Guinea Fowl dish. The lunch menu is stupid value.


Salmon hued like the prettiest Provençal rosé, this is bone dry with freshness and zip, a gentle sparkle, and oozing cranberry and raspberry with a lip smacking finish. Lambrusco to convert the unbelievers. Believe.

Lambrusco di Sorbara 'Radice', Paltrinieri, Emilia-Romagna, Italy

Imported by:
Passione Vino

Wine of the week