Bitten & Written is about restaurants. It’s about the pulse of London dining.
It’s about the most thrilling. It’s about the buzz in the room as it hits 9.30pm and it feels like the place is about to pop. It’s about the rush. It’s about the first sip. It’s about Champagne. It’s about double ristrettos.
I’ve sold wine to the finest restaurants in London, worked as a sommelier, haunted the best restaurants that London has seen open over the last eight years, propped up the bar of the finest cocktail joints in town, recovered with the most concentrated espressos.
Bitten & Written is about all of these things.
It’s from the inside…
zeren@bittenandwritten.com
