Forbidden City Bar

Forbidden City Bar, Victoria

Andrew Wong is cooking some of the most exciting modern Chinese dishes in the UK right now, and kicks things up a gear with a basement bar dedicated to snacks and drinks pairings. Yunnanese seared beef with fermented chilli bean paste, lemongrass and mint; 'Imperial Style' chicken floss with spun sugar; crispy foie gras with air dried sausage and pomelo — just a few of the dishes. The dim sum will play a role too, amongst the finest in London.

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