Turkish cuisine is having a bit of a 'moment' in London right now, and the 'styling' of Turkish concepts is starting to be seen around the Capital, this one fashioned by the Arch Mage and soothsayer of recent London restaurant history, Alan Yau (Wagamama, Hakkasan, Yauatcha) and his team. As well as having the Midas touch with a ream of concepts over the years, Alan's wife and Operations Director is a bona fide Turk, ensuring the details will be spot on. A wood fired oven of considerable beauty dominates proceedings, pumping out Pide flatbreads. Manti (Turkish ravioli), Köfte, and stews feature too. A 100% Turkish wine list is a Brave New World and deserves applause.