Already racked up several visits to Jacob Kenedy's new pub on Regents Canal, which delights in serving up Cajun and Creole dishes from Louisiana. Oysters Rockefeller; gumbo; boiled crawfish; fried shrimp; smoked pork boudin; crab cakes; shrimp 'n' grits. Standing at the bar has been the preferred mode of attack, with a pint of Juicebox Citrus IPA (a pokey, eye widening 5.9% ABV).
The wine list is a gem too, with sole supplier Theatre of Wine pulling the vinous strings: Valencian white and red from Academia Nocturnos may be the best house wines in town (£19). Shrimp 'n' grits are a cosseting number; creamy, buttery, soothing. Sucking stuffed crawfish heads plucked from their slick of bisque is a particular pleasure, alongside some spicy pickled okra and pickled quail's eggs.
A Sazerac cocktail and a 'Peacemaker' Po' Boy (fried oyster and bacon) is a merry combination. 'Put Some South in Yo' Mouth' is the flourish on their website – yeah, go on then.