Smoking Goat
9th Jun, 2016

Smoking Goat, Soho

Smoking Goat arrives in Soho this week, a wood ember barbecue with punchy and uncompromising Thai flavours. Smoked lamb ribs basted with fermented shrimp, chilli and palm sugar; fish sauce wings; slow roast duck legs; coal roast scallops with red Nam Yum; whole chilli crab; oysters with Thai dipping sauces; fiery Som Tam papaya salads. We've had the pleasure of putting a wine list together for them, so get stuck into that, or get tucked in to some rare Brooklyn lager 'Sorachi Ace'. It's a whole lot of fun with the feel of a gritty dive bar — you may stay longer than intended.

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