9th Jun, 2016

Spring, Somerset House

'Spring' opens this week in the gob smackingly beautiful re-furbed wing of Somerset House. Skye Gyngell's new restaurant is one of the most anticipated this year, and a first glimpse and taste of the wine list put together by sommelier Frank Embleton has revealed a list that sparkles with gems. Sugrue-Pierre sparkling from a Sussex vineyard, made by ex-Nyetimber winemaker Dermot Sugrue is a 60% Chardonnay/40% Pinot Noir blend of real poise and elegance. Look out for the Muscadet 'Cuvée Excellence' 2011 by Château du Coing de Saint Fiacre — at £29 it may well be one of the best value/quality whites in a London restaurant.

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