Temper Temper
13th Dec, 2016

Tacos, tacos, tacos. London is under a taco onslaught at the moment, and Temper have brought their own taco game to Soho. This jaw-dropping Soho basement site are grinding corn from Masienda, who partner with local farmers, smallholders and producers to produce top draw Mexican ingredients: the emphasis is on promoting agricultural bio-diversity, sustainability, and supporting smallholder farmers. The rough hewn tacos have heft and texture, and toppings are playful and imaginative: soy-cured beef, fermented chilli and sesame; aubergine and chipotle miso, green chilli, avocado; blowtorched mackerel, avocado, bottarga and green sauce; ibérico ham, pineapple, mozzarella, chipotle passata (a riff on a Hawaiian pizza…one worth eating). Smoked and grilled meats are cooked in the huge, supermodel of an open kitchen. The wine list is worth giving a good bashing, too

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